This aim aims to ensure sustainable production and consumption patterns; It works in detail, from sustainable management and effective use of natural resources to halving global food waste per capita at retail and consumer levels and reducing food losses in production and supply chains, including post-harvest losses. Essentially, food banking donates food, cleaning materials, and clothes that would otherwise be wasted and destroyed, and delivers them to those in need while they are still fit for human use, thus utilizing these products that have economic value. In addition, we give tips on what we can do to reduce waste, especially individually, both in our social media posts and in all the events we attend. Going shopping by making a list, arranging the refrigerator correctly, shopping knowing the difference between the expiration date and the recommended consumption date, etc.
